Tiramisu soggy
Why do i keep having this liquid at the bottom, I do a fast dip in coffee but I keep getting kid of soggy lady fingers. I’m using savoiardi. How can i have a spongier biscuit but still has the coffee flavor at the same time?
And is the liquid coming from the dipped biscuit or from the cream mixture itself I’m confused.
u/SAamer27 — 4 months ago
▲ 6 r/AskBaking
Why does mini brownies top look like this
I followed a brownie recipe but during baking it started developing holes. I didn’t over whip the eggs and sugar or the batter. What could be the reason?
Does mixing egg and sugar mixture for 5 minutes will solve the problem?
The brownies texture was nice and the outer part was crispy, the only thing is I don’t like how it looks
Here’s the recipehttps://www.instagram.com/reel/DVrMKCyCeZE/?igsh=MXBtMWl2MXI4NHo5dQ==
u/SAamer27 — 4 months ago