Can humans potentially evolve to withstand modern toxins put in food?
I've been doing research on fast food. I want to know if its possible that humans could make cellular adaptations to deal with emulsifiers and preservatives many companies blatantly put in cheap food? I know that after eating heavily industrialized foods, our bodies trigger an inflammatory response to it. And I know it's because our bodies see it as an alien substance that needs to be removed, but it can't discern harmful microbes from harmful chemicals, so it treats them both the same. This can cause chronic inflammation which leads to worse conditions. But I wonder, generation after generation of this happening, is it possible for the body to eventually come up with a way to metabolize these harmful chemicals, to make them less harmful ? Or for there to be some sort of cellular changes that can resist these substances? Like if someone was living paycheck to paycheck and had nothing but family dollar food to eat for years on end. How would this affect the body over generations? Would there be any adaptations to these harsh chemicals that are often used as cheap way to preserve something? Like sodium benzoate or even blue 1 lake for example? MSG? I know its pretty much impossible to answer now, but what do you educated lads think of this?