u/SJFS165

Today's bento for my daughter features🍱

• Rice (with a cute Pochacco seaweed packet!)
• Stuffed Bell Peppers（ピーマンの肉詰め）
• Stir-fried Corn and Spinach with Mayo（とうもろこしとほうれん草のマヨネーズ炒め）
• Stir-fried Eggplant and Bacon with Miso（なすとベーコンの味噌炒め）
• Aji Furai (Deep-fried horse mackerel)（アジフライ）
• Tamagoyaki (Japanese rolled omelet)（たまごやき）
• Cherry Tomato（ミニトマト）

Included a shot of my daughter's bento box today! The box, cutlery, and dessert box are all matching Cinnamoroll. 🐶🩵

Happy Friday! We survived another week of making bento. Big cheers to all the parents who made lunches for their kids this week! 🥂✨

Today's bento for my daughter features:

○Rice topped with flower-shaped fish chips ("Subcharaful")
○Spaghetti Napolitain with spinach and minced pork
○Lotus root and carrot Kinpira (Sweet and savory stir-fry)
○Ebi-Mayo (Shrimp with mayo sauce) and broccoli
○Tamagoyaki (Japanese rolled omelet)
○Wiener sausages
○Honey Butter Soy Sauce Corn Wheels (Sautéed round-cut corn)

Today's bento for my daughter features:
Tamagoyaki (Japanese omelet)
Miso-stir-fried eggplant and bacon
Kinpira Renkon (stir-fried lotus root)
Grilled salmon
Japanese fried chicken (Karaage)
Cherry tomatoes
...and rice, of course!

And, just like every day, it comes with her favorite Sanrio character furikake! 🎀 Happy lunch time to my daughter!
I'll be posting the full recipes with ingredient substitutions on my Substack in a few days, so stay tuned! Link is in my profile. 😊

"Today's bento is filled with favorite dishes, balanced for protein, vegetables, and carbohydrates."

Today's Obento Menu
・Japanese-style scrambled eggs (Iri-tamago)
・Thick-cut ham steak
・Curry-flavored sautéed horse mackerel (Aji)
・Curry stir-fried spinach, carrots, bell peppers, and minced meat
・Japanese-style simmered Komatsuna (mustard spinach) and bacon

And it comes with her favorite Sanrio rice seasoning (furikake)🎀