Brown Butter Blueberry Cake 😍
The Succulent Bite
Ingredients:
• ½ cup plain yogurt (full fat)
• 3 eggs
• 1 tbsp vanilla extract
• 1 cup sugar
• 2 teaspoons baking powder
• 1½ cups all-purpose flour plus 1 tbsp
• 3/4 cup brown butter
• 2 cups fresh blueberries
Preparation:
• Preheat your oven to 350°F
• Brown butter: add 3/4 cup melted butter to a sauce pan, heat at medium heat stirring gently until browned (about 7-10 minutes, should be simmering)
• Blend all of your ingredients except blueberries
• Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!)
• Add a sheet of parchment paper (or coat with butter) to your 8 inch cake pan and pour in the mix!
• Bake for about 70 minutes or until a toothpick comes out clean
• Let cool, serve and enjoy!
Thank you for this wonderful cake.