▲ 8 r/foodies_sydney
KBBQ that use Charcoal
As the title says, looking for KBBQ spots in Sydney that use charcoal (and with quality meat). Sadly, DAEJANGKUM in Eastwood has closed. Bornga in Haymarket uses charcoal, but the Rhodes location doesn't.
u/Same_Formal_3043 — 4 days ago