The issue with food is temperature decay.
Personally it's in the kitchen where there's no light/heater to keep it cool on a shelf.
I only cook around the minimum needed so it stay fresh.
But I don't feel it's the "perfect" right way, any recommendation?
For what ever the reason, my oil started to spill after many season in outside storage.
I have no clue how to clean this, I don't see any option.
Also why suddenly the oil spilled like this?
I can mute with the app but on the website, the option isn't even there.
Avant j'allais sur le site web tout simplement de noovo.ca mais maintenant ce n'est plus accessible, je venais tout juste de commencer le premier épisode (je sais en retard).