I’m not sure if it’s allowed (spoiler for future episodes) - so feel free to message me directly if needs be.
I’m just curious who was the guest for the off menu live 14th March, 2pm?
I had tickets but could no longer attend, but really want to know who I missed :(
I just can’t get it right 😭 grinder is down to setting 4, 18g in, 36 out in 20 seconds, regardless of going finer and finer.
I am using a DWT, a calibrated tamper. But I’m sure the error is in the prep… Where can I be going wrong?
Ironically, even a super fast shot doesn’t taste awful when made into a flat white, but the espresso itself is incredibly sour. Is there any other info you may need to help me fix this once and for all….
Ok folks, I’d like to treat myself to a carving knife / sujihiki and I’m open to suggestions. Any handle and metal, probably 240-270mm.
Price range up to £300? Unless you can convince me it is a much better performance going up to say £500.
Thanks in advance!