u/Sea-Web-911

I had it gutted and gilled, I scaled it at home. I kept it simple and used Lawry's Garlic Salt. I applied liberally. Set it to smoke for an hour, then cranked it to 375 for 15 mins, flipped let it go another 10 mins. Opened the cover and hit the shut off mode and let it rest for about 15 mins after it shut down. I put my hand for scale, I run a pro 22.

Best fish I have ever had, I shared it with my brother and his kids. We had a side of lime cured onions and Chiles with home made salsas. I would 100% recommend

This is a late post from Easter. But I wanted to do something different and made a Leg of Lamb on the treager and made tacos with it. I got the Lamb from Costco, it was about 5lbs I seasoned it heavily with Las Supremas Seasoning. I smoked it on smoke for about 3 hours and kicked it up to 400 when the internal temp reached 125 for about 20 mins and let it rest for 40 mins before I pulled the probes out. And brought it inside to cute it up and serve it. Made the Salsa myself and tortillas are from my local Northgate Market. 10/10 will make again