
Strawberry Cornmeal Layer Cake
It was a hit last year for Mother’s Day and was requested again this year. I did make it in 6 inch pan and made mini 4 inch cakes with the extra batter for the non dairy people (used coconut whip).
My only tips/mods are:
I like to add a little vanilla and powdered sugar to the whipped cream, it’s still a not overly sweet desert.
Fresh local organic strawberries take it to the next level if you have access to them