Any ideas what to do with drained spinach juices?
So I made this delicious spinach mushroom quiche with cheddar cheese as the bottom (so good, 10/10 recommend btw, link below)
After sautéeing spinach, mushrooms and garlic until wilted, I had to drain out all the liquids and separate them, in order for the quiche to set and retain a solid texture.
So I was left with this bowl of garlic spinach mushroom juices.
I guess it was basically a soup broth. I could of course just drink it, but now I wonder if anyone here has any ideas what I could cook in this brothy goodness? Maybe cauliflower?
Is there any keto thing out there that soaks up a lot of water and would benefit from that water tasting like an amazing veggie broth?
here is the recipe, so good. https://www.sugarfreemom.com/recipes/crustless-mushroom-spinach-pie/
