Dumb business idea or potential goldmine: Opening a legit German-style Döner spot in Bangkok?
Hear me out guys. Every time I get back to Europe, I realize how much I miss a proper German-style Döner Kebap with actual crispy bread and legendary garlic sauce.
Is there a genuine market for this in BKK or am I just severely hallucinating from jetlag? I know there are a few places scattered around, but could a high-quality, authentic Döner shop actually survive among all the top-tier street food here, or would I be bankrupt within a month?
Be honest: masterpiece idea or absolute disaster?