u/ShastaManasta

I’m sure this is asked all the time but what are the latest most slept on cards in everyone’s mind? Personally I think the Brooklet Hill card from hidden fates is way underrated. It’s essentially a magikarp card with an awesome artwork. PSA 10 pop is high but not insane, around 1300, which is somewhat low for modern. Anyone else agree?

The tech on this thing is so cool. It’s a great product from what I can see. But it could be elevated significantly just by offering a fully flat version. I get that it would occupy more drawer space. It’s worth it. The ease of cleaning, but most importantly the ability to just put a pot anywhere and not worry about it tipping, would be way worth the tradeoff imo. It would also open the possibility of a proper bridge type of functionality which would also be a nice addon.

Lastly, since I’m throwing out suggestions it would also be great if there was one 11 inch element just for even heating of oversized cookware. 9 is good for almost everything but one oversized burner would be great.

Thanks for reading.

So my wife and I switched to stainless around a year and a half ago after wanting to minimize our use of non-stick cookware. It's been great and we're still learning how to best use stainless pans. I really focused on eggs in specific lately and how to avoid them sticking. Most tutorials swear that you need to heat the pan until water beads before adding oil and potentially some butter to avoid sticking. But what I've noticed recently is it seems to be more about just using some butter than getting water to bead. As long as I add a decent amount of butter, even at quite low temps where water will not come close to beading, eggs basically don't stick at all. I believe it's the lecithin in the butter from what I've read. Conversely, if I do go to leidenfrost temps, but just use avocado oil, my eggs stick a bit. Not a lot, but they don't glide like they do with pure butter.

So my observations are that basically the temp doesn't matter as much as just using butter or something with lecithin in it. Anyone else have any input? Is leidenfrost kinda made up?