
They look like, smell like and taste like dog food. What can I use them for?
Bought this huge bag of soy chunks not knowing they would be disappointing (to say the least). I use them in stir fries every once in a while when I have no other protein left to use, but I’m getting tired of it. To top it off, they take forever to rehydrate and the texture is rubbery. Please note that I have cooked with other brands of soy curls before and I really enjoyed them, which is why I thought buying this bag was a good idea in the first place.
Are there any other creative ways I can finish this bag? Or should I just cut my losses?