▲ 6 r/wafflehouse
Grill ops grit tips and tricks
I’m working an upcoming 9-7. I’m aware of the directions on the back of the grit bag, however are there any anecdotal tips any of yall can give me? My biggest curiosity is how to balance making multiple pot of grits while having eggs and orders to cook. Also what should I keep in mind for fluffy grits that hold up through the next shifts. Much thanks for any help.
u/ShinobiNico — 1 day ago