How would I order a hamburger patty and eggs? I asked the other day and got the " you are a dumbass look" so I just ordered a plain burger on toast and 3 eggs. Thanks in advance.
Recently got demoted for a 6 month period from manager trainee to grill ops I’m almost done with my training and the demotion was related to not showing up and poor communication. Any advice? The pay decrease is probably not going to work on my end I’m wondering if I should just go ahead and hit the job market.
The progression of a shift.
“Fuck this why did I even come in”. Second shift left a shitshow in their wake and it’s BAD. Plus it’s full of families. You’ll say this 28 times in your first 15 minutes.
“Rock on my guy” Middle of the night hits and the drinkers arrive. As long as they’re not too obnoxious, everyone is getting along, and they’re not wrecking the place; you roll with the party. It can actually be fun; and they over tip to apologize if they’re a little too much. You’ll use this phase 28,000 times in a four hour period because someone at the table is just slurring drunken gibberish.
“I love your cranky old ass”. Early morning comes and the coffee-fed barflies arrive. No matter what we do they’re coming back. They’re invested in us, they’re invested in each other. Heck you get worried if someone misses a couple days. You have an army of surrogate Papaws. You’ll ride flames to the gate of hell for these old men, and they will for you. You will say this more times than you can count during what’s left of your shift, you mean it every single time.
Had one for the first time today and it was delicious. It’s not on the menu so you have to ask for it specifically. Anyone else had one?
Anyone else in the SETX/Houston area absolutely fed the fuck up with corporate? It's god awful in my area and I'm so beyond done with this bull. They're dumbing down everything while simultaneously making it a cluster fuck.
Like I get it, their boss told them to do x y and z, so they tell us to. However, they don't understand shit about the day to day for us. Had one of em arguing with me about how a temp gun I aimed at the dogshit meat grill was made to read the ACs temp and not a grill. Like wtf are these people smoking?
There's a lot more to it and anyone who has dealt with it will know. Just had to shoot this out into the void of reddit. Rant over for now.
Hey, I'm going in for an interview soon and I'm stressing. I REALLY would prefer to only work first shift, and that's what I put as my availability on the online form, but I also desperately need a job. So I'm wondering if opening up my availability to 2nd shift also would significantly increase my chances? I could put up with it it'd just really fuck with my schedule but if the rent's not getting paid that fucks with me more lol. I'm obviously willing to work weekends and holidays either way.
I placed an order for Waffle House and then it wanted to open lichess idk why and when I clicked open it didn’t do anything.
Who’s had it within the past 22 hours it’s been available 👀
I was put on a last chance after getting a write up for calling out two Saturdays in a row with the last chance being on my second time calling out. How long is it until it mules over and it goes off my record. Or does it not expire?? I'm just needing the last chance policy explained
For fun, if you want and you have the experience, call it like a customer's ordering it. I'll start:
Pull 1 Sausage for a Sandwich.
Drop 1 Hashbrown In-The-Ring.
Mark on a Platter, Texas Sausage Egg and Cheese Melt Plate, all the way, chocolate waffle.
(I then place hot sauce, gravy and chili on my hashbrown, and peanut butter on the waffle. As for the sandwich, I throw on some mayo, and - you guessed it - more hot sauce.)
I’ve tried now 10 times to give the new waffles and i just can’t get over how below average they are. It’s to the point where now I’ll probably never order another one. I’m sure my waist will thank me but my heart is broken.
Its already being up-charged crazy for being a 'to go' order. Almost 19 bucks BEFORE tipping just for a drink and one of the hashbrown bowls with just ham and jalapenos added to it.
Why would I add tip on top of this when I'm going to simply walk in and be handed a bag over the counter? If the To-Go didn't have upcharge on it, then sure. I could be convinced to tip. But as things are? Come the fuck on lmao
It'd be over 20 bucks if I tip. That's nonsense.