u/Significant_End9241

Hi everyone!

I want to know what you all think of my work and school experience. I graduated college with a chemistry degree in hopes of going into food science. For the last 5 years, I’ve worked in kitchens because it’s something I’ve always wanted to do. I love all aspects of food, and now it’s time to go back to what I started. Where in Chicago would be excited to have me on board?

Best!