▲ 332 r/neapolitanpizza
66% hydration, caputo pizzeria. 24 h ferment roomtemp
u/Silly-Age-6063 — 8 days ago
▲ 6 r/ooni
GOT ooni koda 2 pro one week ago. Have put on max heat for 60 minutes, and when I then put the heat down stone temp is 350c? What is this, would at least think it would be around 500c.
reddit.comu/Silly-Age-6063 — 17 days ago
▲ 35 r/ooni
Today’s dough. Wasn’t planning on ending up with a canotto. 66% hydration
u/Silly-Age-6063 — 26 days ago
▲ 3 r/Pizza
Today’s dough. Wasn’t planning on ending up with a canotto. 66% hydration
u/Silly-Age-6063 — 26 days ago
▲ 76 r/neapolitanpizza
Today’s dough. Wasn’t planning on ending up with a canotto. 66% hydration
u/Silly-Age-6063 — 26 days ago
Today’s pizza. Please give me some critic, would love to improve my pizza skills
66% hydration
u/Silly-Age-6063 — 1 month ago