u/Silly_Appearance_108

Coming to the tail end of growing in Devon now but been a great year for my Hungarian Hot Wax, Aji Limon (Lemon Drops?) and Buena Mulata (which seems to take an age to ripen from purple!).

Been pickling the Hungarian whole or sliced, made some fermented Tabasco with the Limon, and my Bangalore Whippet has already been picked clean but made into Shatta as has the Limon. Plenty fruity Caribbean sauces already consumed.. till next year..

New floor from reclaimed/ power-washed bricks, recut free glass (with varying success, who knew safety glass just shatters..) and washed the old. Just aggregate/sand/membrane bought. Bonus pallet potting bench. And my wife says I spend too much time in there..