Ninja Creami arrives TODAY 😂 milk vs Greek yogurt vs both? Asking the experts
Hi everyone!
Our Ninja Creami is literally out for delivery right now 😂 so my husband and I have spent the last 2 days obsessively researching recipes, texture tips, mistakes to avoid, etc. We’re VERY excited.
We already started building a little recipe book before the machine even arrived (attached screenshot 😅). So far, most of the recipes we planned use a half milk / half Greek yogurt base because from what I’ve seen, people say it gives a creamier texture while still staying lighter.
Current recipes we’re planning:
- Biscoff Cookie Butter
- Key Lime Pie
- Bonoffee
What I’m still trying to understand from experienced users is this:
For texture ONLY (not calories/macros), what usually gives the best Creami result?
- Milk only
- Greek yogurt only
- Half milk / half yogurt
I’m looking for:
- creamy
- scoopable
- not icy
- closest to “real ice cream”
I currently have:
- 2% milk
- 0% Greek yogurt
- xanthan gum
- sweeteners/syrups
Would love your opinions before we freeze our first pints tonight 🙏