r/ninjacreami

Starts with a 'D'

I’ve scoured the internet to try to find every vanilla base recipe, but they just weren’t working for me. All the fairlife fat free milk + sweetener + extract didn’t have that key vanilla flavor like real ice cream

So I decided to use a good vanilla protein milkshake as the base instead of just normal milk

- 1 Aldi Vanilla Protein Milkshake (or the Fairlife Vanilla one, they taste identical in the ice cream)

- 25g Monkfruit Sweetener

- 2g Vanilla Extract

- 1g salt

- 1g Xantham Gum

It tastes identical to real vanilla ice cream and the main thing is having the milk filtered vanilla protein milkshake as the base instead of protein powder bases or just Fairlife fat free milk + sweetener. That's why all the chocolate base recipes with the Fairlife chocolate shakes taste so good.

Give it a shot at let me know if you like it!

Total Macros: 156 calories, 30g Protein

New flavor and it's a goodie. Peanut butter and oatmeal base with chocolate chip and m&m mix ins.

Added some Ooey Gooey PB swirl hand stirred m and then topped with reddi whip and SF chocolate syrup.

Hi all !

Well, using my ninja creamy for the past year, maybe used it 20 times, and today, it won't work.. the model is the NC300EU. Every time after using it, i put it back in the box, clean everything well, i just take care of it ! I attach the vidéo i just made, can someone maybe help me on it ?

I recently swapped to the deluxe and have found that my usual base even when upscale properly and more so in sweetener, still is pretty dull.

Also, I used to run one ice cream spin, one mix in and it gave me the perfect consistency. Now, it’s not bad but definitely more icy even when following the fully same protocol. ( run under warm water for time I’ve found to be good, scraping sides down ) and that spin settings I listed.

I have both bases listed above, in the original I used 20g monkfruit and with the deluxe I tried 30 and now 40g, still having somewhat dull taste.

Literally so smooth, it's insane.

Used 60g of Per4m Salty and Sweet Popcorn Whey, 90g of Gut Health Coconut Collab Yogurt, 200ml of Skinny Food Co White Chocolate syrup, 350ml of water, 1 - 2g Xanthum activated with the water in the microwave, 2 teaspoons of sweetener, a couple of good pinches of salt.

I also added 3g of my collagen powder but thats more for health reasons - doesnt make a difference to texture.

Mix / blend well.

341 calories and 54g protein for the whole tub! (47 of that comes from the collagen so this could easily be under 300 and slightly lower in protein)

One of the nicest ones I've made so far!

This is from my latest video, where I made WARHEADS Ice Cream. I'm a 90's kid, and I loved Warheads growing up. So I thought it would be a fun experiment to make a sour ice cream using Warheads! This ended up tasting really good and really sour thanks to the citric acid I added. If you're a fan of Warheads or sour candy, then you'll love this ice cream.

Here is the video of me making/tasting it if anyone is interested :)

I have a YouTube Channel where I make unique/unusual ice creams with my Ninja Creami once a week, and would love it if you checked out my channel :)

Ingredients (Half Pint, 16oz container) Ninja CREAMi 7-in-1 Ice Cream Maker

• 5 Warheads (Crushed)
• 1 Tbsp of Cream Cheese
• 1 Cup of Half & Half
• 2 Tbsp of Sugar
• 1/4 Tsp of Guar Gum
• 1/2 Tsp of Citric Acid

I have cracked the code for a creamy and delicious ninja creami base that feel like the real deal! It is incredible and can be incredibly versatile, all while have 40 grams of protein and 260-300 ish kcals

The base is:

1. Vanilla to taste
2. Sweeteners to taste
3. A pinch of salt

Then, you can add raspberries, blackberries, peaches, apricots, cocoa, coffee, anything really.

After you added all the ingredients, mix them in a blender till they are smooth.

Then freeze in the container from 16-24 hours

After the time has passed, spin 2 times on lite ice cream setting or after the first, add the mix-ins and spin on the mix-in setting 1 times.

My favourite is definitely the cookies and cream with 2 Oreo cookies as mix-ins (adds only 40 kcals, but well worth it) and cherry brownie one.

You make the base, then add cocoa (around 5-10 ish grams), then coffee, and then 100-150 grams of cherries. The result is a creamy cocoa-ey flavour with a hint of sweetness and sourness from the cherry.

Edit: guys, thanks for educating me about eggs, I was unknowingly salmonellamaxxing this entire time 🤣 are egg yolks also dangerous? Egg yolks are commonly used in making real ice cream, so maybe it is not as dangerous?

Hey guys, this was absolutely bombbb. I usually don’t like cereal flavors but this one was different. Macros can widely range depending on how much fruit loops you add. As far as the macros for this recipe how I made specifically I would estimate between 450 - 500cal and 72g protein.

Recipe/tutorial :

Add the following to a blender

- 2 cups Krogers Carbmaster ultra filtered non fat milk (or any milk similar to of choice)

- 1/8 tsp xanthan gum

- 2 of 1/8 tsp Monk fruit powder

- 2 scoops of RAW vanilla protein powder

- I also added 1/4 tbsp sugar free instant pudding mix but that’s a personal preference and is not necessary but I think will help if you have.

- hand full of fruit loops cereal obv 😂

BLENDDDD on max speed for 10 seconds then stop then 10 more seconds on max speed then, pour into tub and freeze.

Pop into your ninja creami on lite ice cream.

Re-spin 1 time

Add another handful of fruit loops and press mix in

I would usually add some fruit loops on the top to make it look better but this is supposed to be healthy and I already added 2 large handfuls, but feel free to add another handful on top and enjoy.
(Also I’m a taller guy so a handful to me might be different compared to someone smaller)

This is an absolute holy grail for me it tastes just amazing and spreading it onto actual bread just takes it to the next level

Ingredients

• 1 Vanilla Protein Shake
• 2 Tbsp Pudding Mix/ Xantham Gum
• 1/4 tsp Salt
• 1 Tbsp Peanut Butter
• 1 Tbsp Jam (Any flavour is fine I used rasberry)
• 1 Piece of a Rye thin (Or half a slice of bread)

Directions

1. Blend together protein shake, thickening agent, salt and peanut butter beforehand and pour into creami container (atleast 16h imo)
2. Place creami into machine and run on CreamiFit setting (or whatever high power setting your machine has) and respin if needed
3. Hollow out hole in centre of creami and add 1 tbsp of jam as a mix-in
4. Run Mix-in cycle
5. Add crushed pieces of bread/Rye thins and Enjoy (I like spreading some of the ice cream onto the bread)

I got my ice cream machine like three days ago and im really happy with the protein powder i got but i wanna explore some different ones aswell so please share your favs and why they are ur fav id love to hear what yall enjoy

ALSO PLEASE DONT JUDGE I KNOW ITS NOT A NINJA CREAMI💔

I’ve decided I do like fruity bases after all! This one reminded me a real fruit ice cream but with white chocolate undertones.

Base
100g quark
30g white chocolate casein protein powder
40g powdered allulose
20g powdered Equal
4g bloomed gelatine
1g guar gum
Salt
Approx 8 frozen blackberries

Mix ins
1/2 pot Chobani fit vanilla protein yogurt

Method
Freeze min 24 hours
Lite ice cream
Respin and add yoghurt

Hey everyone,

I'm having an issue with my Ninja Creami that I can't seem to figure out.

My recipe is basically Rule 1 chocolate protein powder, whole milk, and a small amount of water. I actually reduced the water because I read that water freezes too hard, but I'm still getting the same problem.

I blend everything in a blender until it's completely smooth, pour it into the Creami pint, freeze it for at least 24 hours, and then run it in the Creami.

When it starts spinning, the machine shakes pretty violently, to the point where I'm worried I'm going to damage it. After the cycle finishes, the top and sides are nice and creamy, but there's always a solid frozen puck at the bottom that the blade doesn't seem to scrape at all (see photos).

Has anyone else experienced this?

One full bottle of the french vanilla creamer, and a splash of each of the rest. Actually pretty decent