r/ninjacreami

Here my current chocolate base recipe for a deluxe pint:

8g SF Pudding Mix

50g 1% Cottage Cheese

1 Scoop Chocolate Whey Isolate Protien Powder

1TBSP Cocoa Powder

60g 2% Milk

1/8th tsp Guar Gum

Water to Max line

Blended using immersion blender.

It comes to about 240 calories with 39g of protein. The texture is kind of fluffy, it has a mild chocolate flavor.

I'm trying to stop using pudding mix, I tried just using more Guar gum, but it was too icy.

I want a stronger chocolate flavor and a more dense texture preferably without changing the macros too much.

Any suggestions?

Edit: Typo - I'm using guar not xantham.

Hi everyone! I’ve always desired to make a low cal red velvet creami but I’ve made it twice now and it just tastes….off? I can’t pin it. Just not red-velvety at all. I’m using LorAnn’s red velvet which seems to have raving reviews so I’m thinking maybe I’m missing something? Recipe below:

- Fairlife chocolate 2% milk (the first time I made it with regular Fairlife and thought maybe it wasn’t chocolately enough so I subbed chocolate milk the 2nd time)
- 2tb allulose
- 2tb of zero sugar free cheesecake pudding mix
- 2tsp of red velvet extract
- 1/4 tsp xantham gum

Has anyone successfully made a red velvet cremi that they love? What have you done?!?

If I’m making a regular sized pint in my deluxe model, do I spin full or bottom only? Deluxe model recipes are 1.5x regular recipes and sometimes i have enough ingredients for regular recipe only

I've made somewhere around 20 pints in the past few months, some have used zero sugar pudding mix and some without. I'd use around 7g. Sometimes I noticed what I can only describe as a rich, cake like flavor that probably worked well with one flavor in particular but otherwise I personally find offpudding.

Recent batches included four distinctly different flavors of which I used the pudding mix and all of them included this odd flavor sort of underneath their own. My most recent batch though I decided to go without and the first pint didn't have this, and I could only describe the texture and flavor as perfect after two spins on lite ice cream. I'm curious if anyone else has a similar preference against the pudding mix, and maybe as a resource to anyone searching around in the future.

Just for the record a typical recipe, my latest, would be

480 g Fairlife Fat Free milk

1½ scoops PEScience Snickerdoodle protein powder

20 g allulose/monk fruit blend

¼ tsp xanthan gum

1 tsp vanilla bean paste

1 tsp ground cinnamon

¼ tsp salt

So; I added a bit of Sour Apple Candy syrup as a mix in to vanilla and it is wonderful. Just an update to anyone that was discussing with me a week or two ago how to make our Apple Candy ice cream.

I did my normal vanilla, vanilla extract, lactose free whole milk; Splenda, a few spoonfuls of pudding mix, and and unflavored whey protein.

After it froze I had to spin it out twice then used the syrup as a mix in. I’d guess around 6 spoonfuls. Maybe 8.

Working with a Ninja Swirl 13-in-1.

I couldn't find a pb choc recipe that I liked anywhere online - many of them have several very specific ingredients that aren't good for a (broke) Creami novice like me, and the ones that I could make all came out with a nasty texture. So I came up with my own recipe, with accessibility in mind. Texture is super smooth and it tastes just like Reese's Puffs cereal.

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Wet ingredients, into the pint container:

• 2 cups chocolate milk
• 1-2 tsp vanilla extract
• 1-2 Tbsp blue agave syrup (or your sweetening syrup of choice)

(We'll also add some heavy whipping cream, but not yet.)

Dry ingredients, into a separate bowl:

• 1/4 cup sugar
• 5 Tbsp powdered peanut butter
• 1 Tbsp cocoa powder
• slightly less than 1/4 tsp xanthan gum

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1. Mix the dry ingredients together with a fork until well blended. (I understand the temptation, but I strongly recommend that you don't skip the separate bowl. The cocoa powder and xanthan gum won't play nice if you try to blend them directly into the wet ingredients.)

2. Once the dry ingredients are blended, add them to the pint container with the wet ingredients. Using the fork from the last step, stir until combined.

3. Once all ingredients are well combined, add heavy whipping cream until you've reached the max fill line.

4. Give it one final stir, then freeze for 12-24 hours.

5. Spin up on ice cream mode. Will need at least one respin.

Hello folks, I have been using ninja creami for 2 months now. My ice cream recipe contains whole milk, half and half, pudding mix, cocoa and protein powder.

What I have noticed is that when you refreeze the ice cream it becomes rock solid. It does not look like traditional store ice cream. If I finish only half then I have to spin up the machine again to finish other half.

Has anyone figured out what recipes are needed to make ice like store one ? The one which you can refreeze and it doesn't become rock solid. It's still creamy and ready to eat ?

I already used:
Chocolate chip, chocolate chip cookies, peanut nuts, cereal.
And now I need more ideas. Because mix ins really make your ninja taste so much better
For me it has to be fulling and +- low calorie. So please don’t advice me cookie dough balls (I love it but it has so much calories)

Hi everyone! Quick question: is it safe to add chia seeds as a mix in? Has anybody tried it before? I would like to add more fiber to my creamis and make them even healthier and the idea of adding 5/6gr of chia seeds / pysillium husk as a mix in looks great.

Thanks!

Hi guys 👋 !

Summer is kinda gone (at least here in Norway 😞). I need some inspo for fall ice creams!

I'm creating a collection for fall ice creams! It consists of:

1. Apple Pie Frozen Yogurt
2. High Protein Pumpkin Pie
3. Chai Tea Latte
4. Frozen Hot Chocolate
5. Maple Coffee
6. Salted Caramel Coffee Protein
7. Cinnamon Toast Crunch Protein
8. Apple Pie Ice Cream
9. Keto Maple Walnut
10. Gingerbread Cottage Cheese

Some of them are from this sub, and my fav is the salted caramel coffee one, only 206 kcal and 30g protein for the whole pint!

Fall collections

Here's the collection if you want the recipes https://respins.app/c/zmrw6b

What's your favorite fall ice cream? I wanna add more to the list :D!