u/Single-Draft7245

edit: whgr = whole grilled onion

pretty self explanatory i hate cooking whgr’s. i’m a pretty fast cook and whgr’s always slow me down. it doesn’t really help that sometimes people order 10 at a time ._. are whgr’s really THAT much different from chopped grilled onion? why can’t people just become obsessed with regular grilled onion instead? it’s way easier for us cooks.