r/innout

Today I had a guy come in who was super rude, asking for a recook on an order that he said he got like a week ago and that they messed up. He showed me not a receipt, but a bank transaction on his phone. I got my manager to help him, and he got his recook. I then remembered he’s come in before about 2 other times while I was there with the same story about them messing up days prior. I know it’s not my food or my money, but it’s frustrating that most of our waste is from recooks. The managers will literally have their whole order remade even though only one or two items are wrong, and they let them keep the messed-up food. I feel like the reason people constantly complain is because they let them keep the messed up food and really they probably just want free extra food and they know the managers are gonna give them what they want .

last year all of my soccer games were on Sundays so when I submitted my availability for the school year about a week ago for in n out, I had Sundays up until 3:30pm as unavailable. I've just gotten my soccer schedule and definitely have to miss the first 2 games cause of my work schedule. I would like to go to the other games, but most are either on Saturday or on Sunday after 3:30. I can request a new availability starting the week of September 7th. should I put the same availability as I had before but removing the unavailable at 3:30 and then request time off for all of my games or what should I do?

Hi! I live in the midwest and have never been to In n Out but will be in Utah this weekend and am planning to try. What do I need to get?

I dislike ketchup, love mustard, LOVE pickles & onions, like tomatoes and lettuce (especially on burgers) also am a big fan of pepperoncinis and I think am interested in trying the chopped chilis.

Thinking I am going to do a whole grilled onion wrapped flying dutchman (found this on TikTok) but also want to try other things. I am interested in mustard-fried but can I do that for my flying dutchman?

What would experts say a first-timer should get, given the above preferences?

Lot of people at my store lately have been asking me for grilled onions / pickle / mustard fried not knowing those are all the ingredients added when asking for a burger animal style. But on the kiosk you can have a burger listed as [Dbl-Dbl Animal] or just the burger with the ingredients under it. Is there any difference at all when being cooked when the cooks read the grill tag? Or does it just make it easier for cooks when they're making the burger?