r/innout

hi there! i just started training on board, but I struggle with opening hamburger bags and wrapping. does anyone have tips for getting the bags open? i struggle to put the burgers in there 😭

dressing is pretty easy for me, but id love to be more efficient!

So I always order my fries well done. However, I always see people specifying “medium well” or “light well”. My question is: is there that much of a difference? My fries ordered “well done” always seem to come back a little crisper than the normal fries. When ordering with others who just order normal fries, I have to pay close attention to make sure we get our right fries. I’ve never gotten an order that looked overdone. Do the fry cooks specify to such a degree that there are four levels of doneness?

I’m a level 2 and in order to be a level 3 I have to learn how to do other things and one of those things is how to do the onions. But there is a problem.. I can’t be within 5 feet of onions without my eyes already tearing up. Is it required to learn how to do the onions in order to level up or is there a way around it? I’m just really sensitive towards them and cannot bear even handling them. Please give me advice and tips.