u/SkinnyVennis

I just bought this Breville Barista Pro espresso machine and I need some help dialing in some of my shots. I’m using a El Salvadorian bean from Atlas Coffee Club. The grind size on my machine is set to 13 and pulls in about 35 seconds (as seen in the video). Previously I had the grind size set to 12 and the shot pulled in 45 Seconds. I don’t know what is more important, the time of the shot or the consistency of it. I want to do as much as I can to reach the perfect “Liquid Gold” shot. I can answer any questions that’ll help to make it better.

Thanks!