u/SlimyResearcher

Anyone tried natto bacteria in your yogurt ferment (Bacillus subtilis var. natto)?

I’ve been making my own unique yogurt culture with some mood enhancing probiotics (Lactobacillus helveticus Rosell-52ND & Bifidobacterium longum Rosell-175) and a few other strains from my store bought yogurt.

However, I recently added a natto starter to my culture and fermented for about 18 hours or so and it seems to have enhanced the relaxing effects of the yogurt.

I take it regularly at night but added the natto to the previous batch, it had a calming effect but in the next batch I made from it this effect seems to be enhanced.

Has anyone experimented with adding natto bacteria to your yogurt fermentation? I assume it’d expected to increase the vitamin k2 content, but it seems to be much better than the yogurt cultures I have had for a while.

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u/SlimyResearcher — 3 days ago

There has been an alarming number of bugs in ChatGPT in the last two months, and this is just one more frustrating bug. The projects feature is completely broken and unusable, as one can't open any existing project without getting the error "unable to load conversation".

In the past this was only a temporary bug that disappeared after a few reloads, but the one that has shown up today looks like a worse failure as reloading does not fix it.

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u/SlimyResearcher — 2 months ago