









Belly is off limits but its the floofiest part
I don’t think the phots do it justice but I did a thorough sweep of all the dust and debris. Our dryer vent blasts lint into the patio and I scooped up a big pile of debris I swept up but left there over the last year and it had started growing roots lol. I cleaned off the furniture, got rid of the ruined cushions we left out all winter and I put together the barbecue thats been sitting in its box in the garage for a month. Sadly I don’t have access to an outdoor hose, if I did, I would have given it a good scrub too. Feeling productive and in need of a long shower.
I did 50g starter (given to me by a friend who got it from a friend), 150g water, 150g flour feed last night around 9pm and mixed the initial dough around 8am this morning. Followed all the steps in the recipe photo but I halved it. Cooled for 2 hours before slicing.