u/Slow_Imagination_445

This is my favorite 😍 so far.

What do you think?

The 900yr old starter is the lower one as I have dough in the fridge for my next loaf. I will in four days I will make a discard loaf of the 400yr old. The bread is fantastic from both starters.

I usually use 7 Tblsp of bread flour and 4 Tblsp of purified water. It makes a good pancake consistency for feeding especially in my jars.

When I make my dough:

300g of starter

500g of bread flour

Salt

And enough purified water to hold it together.

I let rise for 2 hours. Pull and fold every hour for four hours. Let sit for another hour before putting it in the fridge overnight.

Set oven to 415 and bake for 40 to 45 minutes.

Best loaf yet.

300g of 400yr old starter

500g of bread flour

4 counts of purified water from the refrigerator

Pinch of salt to taste

Mixed together and let sit for an hour. Did a stretch and pull every hour for 4 hours. Let it sit another hour and then put it in the refrigerator over night. Baked it at 415°F for 40 minutes.