Sear kings will praise, temp kings will roast.
NY Strips reverse seared. Smoked with hickory until 115°F rested for 9 minutes then seared for 90 seconds on each side over the fire box.
Color internally is darker than Id like but still tender and juicy. The 2 hour dry brine in fridge made a solid impact. Though ideally I do it over night.
Really just happy with the crust I got from the cast iron grill topper.
u/Snackysmacker — 6 days ago