Dutch oven "cowboy beans" on a tripod
I've been cooking in cast iron for years, but I just moved to a place that has a fire pit in the yard and I want to make a pot of beans in my Dutch oven, slung from a tripod.
Have any of you done this? What can I expect for a cook time? I'm making it for a big family meal and don't want to have a key side dish turn into a mess.