The black garlic purée didn’t quite come out how I wanted it to and I use a premixed sriracha mayo which might not have been the best idea. Plus my cheese slices were definitely on the thick side😂 all and all 8/10 from the wife and I bet next time I could do even better. Also I used romaine lettuce instead of baby spinach because she’s pregnant and cannot stand spinach at the moment lol
My first burger from the book! I don’t recommend trying to slice the Munster cheese in the 90 degree heat WHILE your burgers are cooking. Even with that they still turned out pretty good, even though they’re a bit on the well done side …
I’m not looking for any advice, just wanted to see how many years you guys think it’ll take to choke it out😂 I am going to put the vine in the ground once I feel it’s developed a solid root system
I know the suckers at the bottom are because of the rocks and weed blocker, I’m not interested in trying to recover it
Cats tore the door molding up and I was just wondering if anyone here had any experience. Thanks in advance!
Maybe I should stop giving it so much light so it stops growing in so thick lol