My turn to make the Maple Cardamom Sticky Buns(but gluten free)
Sooo good! I'm a fan.
u/SnooMuffins4832 — 4 days ago
▲ 45 r/glutenfreebaking
Sunday Morning Muffins
This is such a great recipe. The batter is super thick so it creates a lovely domed "bakery style" muffin. I do use the lower amount of blueberries and find that's enough fruit for me.
https://theloopywhisk.com/2025/01/25/gluten-free-blueberry-streusel-muffins/
u/SnooMuffins4832 — 1 month ago
▲ 48 r/glutenfreebaking
Fresh Bagels in the Morning
I recently posted about my year old starter getting mold :( and wanted to update that my new starter is already established and I made bagels as my first bake.
Starter and bagel recipe are from Aran Goyoaga's The Art of Gluten Free Bread
u/SnooMuffins4832 — 1 month ago
Devastated
I just got back from vacation to find one of my roommates turned the fridge warmer and my sourdough starter molded. I've had it since November and now I have to start all over 😭😭
u/SnooMuffins4832 — 2 months ago
▲ 35 r/glutenfreebaking
Breads 🥖
Country White Loaf
And Miso Baguettes
from The Art of Gluten Free Bread
u/SnooMuffins4832 — 3 months ago
▲ 14 r/parkslope
Non-stop barking dog
Is anyone else hearing the almost non stop barking dog near 7th Street and 8th Ave? It's slightly distant for me so I'm not sure where it's at. I'm wondering if I should be concerned about the poor dog.
u/SnooMuffins4832 — 3 months ago
▲ 53 r/glutenfreebaking
A Happy Accident
I usually reduce Aran Goyoaga's Country White Loaf by 30%. Yesterday I messed up and added the full amount of psyllium, so 30% more than I should have. Thought it was going to be a disaster but it turned out surprisingly well.
The crumb has a but too much of the psyllium gell matrix but i like how soft it is and I suspect it will stay soft for a few days. I'm going to play around with reducing the amount form this loaf but keeping It higher compared to the original recipe.
u/SnooMuffins4832 — 4 months ago
▲ 80 r/glutenfreebaking
Cheesecake Buns and Jelly Filled Donuts
Made a batch of The Loopy Whisk Brioche Cheesecake buns and used half to make jelly donuts. I love this dough, it's so easy and comes out delicious every time.
u/SnooMuffins4832 — 4 months ago
▲ 41 r/glutenfreebaking
Miso Baguettes
From Aran Goyoaga's The Art of Gluten Free Bread. I've been obsessed with these lately. I like to half the recipe and then make 4 mini baguettes. I'm the only one eating them so this makes it really easy to freeze and reheat just a portion size.
I skip the the seeded crust and sometimes I double the miso.
u/SnooMuffins4832 — 4 months ago
▲ 85 r/glutenfreebaking
Gluten Free Dot Cake
Wanted to try the viral dot cake. Excuse the ridiculous container, I didn't want to make a large size. I'd rather use the rest of the cake and the frosting for something I know I'll like more.
Cake recipe is The Loopy Whisk Birthday Vanilla Cake and the frosting is Sally's Baking.
u/SnooMuffins4832 — 4 months ago
▲ 76 r/glutenfreebaking
Gluten Free Ciabatta
From The Art of Gluten Free Bread by Aran Goyoaga.
I coincidentally had mine proofing this morning when someone posted theirs, so I thought I'd share as well.
I've made these several times and while they've all been good, this batch is the best so far.
u/SnooMuffins4832 — 5 months ago
▲ 16 r/Esthetics
If you're concerned about the quality of esthetics schools, read this.
The Do No Harm Provision in bill H.R. 1 was meant to ensure that schools who qualify for financial aid can ensure that graduates earn more than high school graduates.
One of the things this is meant to ensure is that the cost of the education doesn't saddle students with debt that can't pay off.
As we all know that's a common situation for graduates of esthetics programs. The beauty school industry is trying to get an exemption to allow them to continue as is and still qualify for financial aid.
If you would like to comment on this, this post has more info and instructions on how to leave a comment.
u/SnooMuffins4832 — 5 months ago