u/StartingNewat30

NSD shapton1000 & chocera pro 3000 new stones for my sharp sticks

NSD shapton1000 & chocera pro 3000 new stones for my sharp sticks

Been getting into sharpening myself a few months ago and bought a 1000/4000 combo stone from a Japanese knife shop here locally. They are decent as far as I can judge as a beginner and definitely not one of those $20 combo stones off amazon but i saw a good deal on knivesandtools and could get both the shapton 1000 and the naniwa 3000 for ~$100. Which seemed like a good deal to me. Will prob get an atoma400 soon and slap a replacement 140 grit sheet on its back which should sort me out for flattening and fixing chips in case that ever happens.

Looking forward to try them.

u/StartingNewat30 — 15 hours ago

Sharpening over black composite sink

Has anyone an idea if sharpening over a black composite sink can damage the sink in any meaningful way? Especially while cleaning the stones and having slurry drip down into the sink? Its texture is a lot more coarse than a porcelain/ceramic sink so it got me wondering.

I just got a new black composite kitchen sink recently and would hate to fuck it up arleady.

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u/StartingNewat30 — 10 days ago