u/Substantial-Deal632

Finally made it to G7 Frog Porridge in Singapore.

We ordered both the kung pao frog and the ginger & scallion version. Between the two, I liked the kung pao more. It's sweet, a little spicy, and goes really well with plain porridge. The frog meat was firm but still tender, and once it's coated in the sauce it's honestly hard to stop eating.

The porridge itself is super smooth and pretty simple, which works really well with the stronger flavors from the frog.

We also got the cereal prawns and sambal kangkong. Didn't expect to like the cereal prawns this much tbh. The buttery cereal coating was so good. The kangkong was solid too. I had a calamansi drink on the side, which turned out sweeter than I was expecting.

Overall it ended up being a way bigger meal than I thought it'd be. No wonder the place was packed around dinner time.

I kept seeing people call this place the "people's Michelin," so when I was walking around Raffles City and realized it was lunch time, I figured... why not?

The queue at LiXin Teochew Fishball Noodles was pretty much nonstop. Lots of locals were eating there too, which always feels like a good sign, so I joined the line and ordered a bowl of mee pok.

Honestly, the stall itself is super ordinary. Just your typical hawker stall. Nothing fancy.

The noodles came tossed in a pretty simple sauce. At first it looked kinda plain, but once I mixed everything together, it had this nice balance of savory, slightly sweet, and a bit of that fragrant oil. The mee pok had a good chew to it and didn't go soggy.

The crispy pork lard was probablly my favorite part. Crunchy, super fragrant, and it made the whole bowl way more satisfying.

The fish balls were great too. They had that fresh, bouncy texture instead of the soft, overly processed kind. Defintely one of the better fish balls I've had.

I ended up sitting by the window while eating, with the Raffles City skyline right across the street. Not a bad lunch view at all.

Price-wise, it was around SGD 10 per person, which felt pretty reasonable for Singapore. Is it the best bowl of noodles I've ever had? Probably not. But I can definitely see why it's so popular. Whether it's worth the hype... I guess that depends on your taste.

I was wandering around Emerald Hill and randomly walked into Alleybar. The plan was literally just to grab a drink, but I ended up staying for dinner.

The space caught my attention first.

Half of it leans into that classic Peranakan style with dark wood, moody lighting, and a bit of old Singapore charm. The other half feels completely different—high ceilings, brighter, way more modern and open. Somehow the contrast works. It kinda feels like Singapore itself: old and new mashed together in a way that just makes sense.

The food ended up being better than I expected too.

The beef cheek was easily the standout. It had clearly been slow-cooked for hours. Super tender, but not the kind that falls apart the second you touch it. There was still a little bit of texture left, which I actually liked. The sauce was rich, leaning sweet and savory at the same time. Might be a little heavy on its own, but with a drink it was spot on.

The crispy spicy mushrooms were probably my biggest surprise. The batter was light instead of thick, so you get that crisp bite before the mushrooms soften underneath. The heat creeps up on you instead of smacking you in the face. More fragrant than fiery, and somehow not greasy at all. Kept reaching for "just one more" without even realizing it lol.

The pasta was solid. Nothing super creative, but the sauce was well balanced and everything was cooked properly. One of those dishes that's easy to finish even if it isn't the thing you'll remember most.

The tiramisu was actually more interesting than I expected. Really moist, not the dry ladyfinger version. The cocoa was fairly bitter, the sweetness was dialed way down, and the booze definitely came through. It almost felt more like an alcohol dessert than a sweet dessert, if that makes sense.

Overall, the food never felt like it was trying too hard, but it also wasn't overshadowed by the atmosphere. This is the kind of place where you order a drink, grab a few plates, and somehow end up staying way longer than you meant to.

If you're already around Orchard Road, I'd say it's well woth ducking in. Even if you only planned on one drink... that prob won't happen.

If you’re visiting Singapore for the first time and want to try a breakfast that locals actually eat in their daily life, Ya Kun Kaya Toast is probably one of the easiest options to start with.

It’s everywhere in the city—inside malls, near MRT stations, office buildings—so you’ll likely just run into one without even trying.

I went for the classic set: kaya toast, soft-boiled eggs, and kopi.

The kaya toast is pretty simple: toasted white bread with kaya (a coconut egg jam) and a slice of butter in the middle. Nothing fancy, but the butter slowly melts into the toast and mixes with the kaya, which makes it way better than it sounds at first.

The soft-boiled eggs come in a small bowl. You usually add soy sauce and white pepper, then either dip the toast in or just eat it with a spoon. First time trying it can feel a bit weird, but it grows on you after a few bites.

For drinks, it’s usually kopi or teh. Kopi is a pretty strong, dark-roasted coffee—very different from a latte. Teh is basically milk tea, a bit smoother and easier to drink.

If you’re ordering, just get the set. It’s the easiest way since everything comes together anyway.

One small thing that confused me the first time: drinks are usually picked up at the counter first, while the food gets called out later so you collect it yourself. And you’re also expected to return your tray after eating—pretty standard in Singapore food courts.

Overall it’s not really a “must-go destination” type of place, but if you pass by one, it’s an easy way to see what a very normal Singapore breakfast looks like in real life.

(also sorry for typos here and there, typing this kinda fast lol)

Found a spot in Singapore recently that made me forget I was in a city for a couple of hours.

Fico sits right inside East Coast Park, literally by the water. The setting is kind of the whole package here — sea views, ocean breeze, lots of greenery, and a much slower pace compared to the rest of Singapore.

If you're booking an indoor table, try to get a window seat. The view of the coastline is honestly worth it. The outdoor area is surrounded by tall grass and reeds, which gives the place a relaxed, almost Mediterranean vibe. Not gonna lie, it felt a little like being on holiday.

The restaurant opens at 11:30am on weekends. We got there around noon and it was already pretty busy. If you're planning to go for dinner, definitely make a reservation ahead of time because it gets packed fast.

Another thing I liked: it's pet-friendly. Throughout lunch there were people walking their dogs, meeting friends, and hanging out by the beach. The whole atmosphere felt very laid-back and local.

Food-wise, Fico focuses on handmade pasta and their signature focaccina. The menu leans toward simple Italian cooking, using seasonal ingredients and letting the produce do most of the work.

We ordered a focaccina, a handmade pasta, and a seafood platter.

Everything was solid. The combination of tomato, basil, and cheese was fresh and light, the seafood tasted fresh, and honestly the food almost became secondary after a while. Sitting by the sea with a plate of pasta and a cool breeze coming through was the real selling point.

As for reservations, we booked a table for 12pm the day before. By the time we arrived, the indoor dining room was basicaly full. If you're going on a weekend, I'd book ahead for sure.

Restaurant: Fico
Location: 1300 East Coast Parkway, East Coast Park Area F, Singapore 468964
Hours: 11:30am–11:30pm

Not saying it's the best Italian food in Singapore, but if you're looking for a meal with an actual view instead of another mall restaurant, this place is a pretty easy recommend.