u/Successful-Post-6207

Ingredients

• 10 Pork Chops (Boneless)
• Perfect Pinch Steak Seasoning
• 3 15oz Cans Campbells Cream of Mushroom Soup
• 1-3 cups milk (to thin the mushroom soup, more milk = more gravy)
• Mashed potatoes

Directions

• Season chops on both sides. (I pat the seasoning into the meat)
• In a deep skillet, Sear chops on both sides. Just enough for color but not enough to cook the chop all the way through. Remove from heat and set aside.
• Pour enough milk into the skillet to cover the bottom. Using your spatula gently scrape off the “flavoring” from the bottom of the skillet and stir it into the milk.
• Stir in your cream of mushroom soup till mostly smooth. Add more milk to your desired consistency. More milk will make more gravy.
• Add your chops back to the skillet. make sure to submerge them in your gravy.
• Bake at 425° for 45 minutes.
• Serve over mashed potatoes

Edit: Probably pair with some sort of green and or corn