u/Suitable_Advice_762

have a 3 year old male pit bull mix. strong, affectionate and great at home, but on walks he still pulls hard and gets overstimulated when he sees other dogs. not aggressive, just intense and hard to redirect once he’s locked in.

been practicing daily with higher value treats and better distance but progress is slow.

how long did it take before your dog started checking in with you more reliably around other dogs?

did you notice the biggest change from daily practice or from the more intensive training sessions?

Most discussions about cultivated meat focus on whether it'll ever be cost-competitive at all. Fewer people talk about what actually happens to the existing meat industry once/if that threshold gets crossed

Feels like there are a few different possible outcomes: factory farming collapses relatively fast once price parity hits, it shrinks gradually over decades as older infrastructure just doesn't get replaced, or it survives indefinitely as a "premium/traditional" niche the same way small-batch or artisanal goods survive next to mass production in other industries

Curious what people think is the more realistic trajectory once the cost barrier is solved - genuine replacement, slow fade, or permanent coexistence with conventional meat treated as a luxury/heritage product?