Brined olives.. now what?
Newbie to pickling here. I moved into a new place last year with a big olive tree and got a bit too excited about curing my own olives. Now I like olives a lot.. but they're getting a bit boring. They've been in a ~10% brine solution for nearly 18 months now. Looking to spice things up a bit and pickle some.
What is the best way to go from brine to pickle? Also looking for recommendations for some fun aromatic additions (chilli is off the table).
u/SunsetSummit — 6 days ago