
GF Baking & Cooking Tips for a GF Newbie!
Hi everyone! I love to cook and bake. I am pretty new to a gluten-free diet and would love to know your experiences cooking/baking with gluten free grains & flours like the ones in this list https://gluten.org/2019/10/17/gluten-free-grains/ . What are some of the best tips and tricks you have for wheat-based flour substitutions when you find a recipe that sounds good but originally calls for flour? And any other tips & tricks you want to share! What are some of your favorite flours and ingredients to bake with? Does anyone have a recipe for gluten-free Irish soda bread?!
I have been looking into teff, for example, I would love to try and make teff pasta noodles myself eventually! I have access to a variety of tools as well - my partner is a great home cook, and he has pretty much any kitchen gadget you can think of lol.
Thanks and please also feel free to share photos of your creations!! :)