u/Sweet-Trees-Hawaii

Open canopy reset for a little Julie mango tree in Mililani (Oahu)!

Today's trees include a dwarf Julie mango and a "dwarf" seedling avocado.

The mango was crowded, center canopy was dense and had basically no light and little airflow. So, we opened her up and reduced the main branches down to 5, trimmed crossing, vertical, and downward branches to get things flowing.

Normally I'd prefer 3-4 main branches but taking more away would be a little too much for this small tree.

We also took all the end branches back to keep the tree small and manageable plus new growth will flush out at the edges of each branch now and produce flowers. The idea is less leaves more fruit.

The avocado (not included video) was a seedling from marketplace that the client was told is a dwarf tree, but the growth habit is not... Plus seedlings have mixed generics so who knows what you get.

Because this tree is near fruiting age (6ish years) we opted to keep most of the tree in tact and wait to see how the fruit turns out. But as a backup plan, I grafted on some sharwill when I too worked one of the main branches.

This tree also had several not ideal codominant branches. For that, we pruned one and topped another. Leaving 2 codominant branches but taking back the end weight and height of each to reduce the chance that those codominant inclusions will cause a failure as the tree matures.

Really excited that the weather has been cooperating lately. I hope it holds out so I can help reset more fruit trees!

u/Sweet-Trees-Hawaii — 9 days ago

Have you ever seen or heard of sea grapes?

Hawaii has this cool fruit that lives near the ocean. Found along some beaches and in coastal regions. One of the few salt tolerant fruit trees.

Sea grapes taste a bit like salty grape fruit leather. A savory and sweet with saltiness. If you eat something sweet after it seems much sweeter.

I couldn't help but collect a ton, and there's another huge number to ripen in the next few weeks

To eat you bite the thin fruity layer around the large pit in the middle. Pop a few in, chew off the skin and fruit and then spit them out.

I've heard they can cause some stomach issues if you eat too much, but I've tried to eat as many as I can find with no issue. Maybe too much salt for one sitting but otherwise really love this wild edible fruit!

u/Sweet-Trees-Hawaii — 1 month ago

Does everyone get papaya this huge?

Our papaya tree is dwarf and produces these kind of huge fruits ...

I saved seeds but generally the seedlings don't come out this big.

Decent flavor, but not better than your average papaya, just way more fruit. Might be better if it was tree ripened instead of on the counter but the birds can be trouble.

u/Sweet-Trees-Hawaii — 1 month ago

Your fruit tree's leaves are yellowing and your first instinct is fertilizer. It's usually the opposite problem!

I look at fruit trees almost daily on Oahu, and yellowing leaves is a common reason I get called for. Nine times out of ten somebody already fertilized before I arrive, and if they're calling me it's because it actually made things worse.

Roots drink, they don't chew. Every nutrient has to be dissolved in soil water as a charged ion before a root can absorb it, and soil pH decides what dissolves. Get the pH wrong and the nutrients are still in your soil and they've changed into chemical forms that won't dissolve, so the tree can't drink them.

What that looks like in the two directions:

  • Alkaline soil (a lot of the leeward side sits on old coral reef are basically limestone, constantly liming itself): iron, manganese, and zinc react into oxides and hydroxides. Iron hydroxide is more or less rust. The iron is still there; it's just rust now, and rust doesn't dissolve. Dumping more fertilizer on it doesn't help — the new iron hits the same chemistry and locks up too, while the salts it came with stay behind in the root zone and start burning roots. That's how "I fertilized it" becomes "the leaves are dropping."
  • Acidic soil (wet valleys): this is the opposite chemistry with the same result. Phosphorus gets grabbed by aluminum and iron into compounds that won't dissolve. Calcium and magnesium wash out with the rain. If pH drops far enough, aluminum itself starts dissolving, and dissolved aluminum is toxic to root tips... "and it was all yellow" - Coldplay, probably

Reading the yellow.
Leaf discoloration is really difficult to describe without pictures, but I'll give it a shot.
Yellowing on the NEW growth with veins still green = iron/micronutrients, and that's your pH suspect: iron can't be moved around inside the tree, so new leaves starve first. Even yellowing on the OLDEST, innermost leaves with new growth looking fine = nitrogen (or just the tree retiring old leaves). Tropical trees don't do fall, but they still recycle; a few old leaves at a time is the normal course of dieback, especially in the understory if there's not enough sunlight passing through.

Why start with pH? a full soil panel is genuinely hard to come by here, but a pH test is easy, and it rules out the majority of issues on its own.

  • Leaves show deficiency AND pH is off → correct the pH gradually (agricultural lime brings acidic soil up; sulfur and organic matter take alkaline down, slowly) and feed through the LEAF in the meantime. A foliar spray bypasses the soil chemistry entirely — the leaf absorbs directly, so the tree greens up while the soil catches up.
  • Leaves show deficiency AND pH is fine → feed the soil, and look at micronutrients specifically, not just more of the same N-P-K. Foliar works here too when you want a fast correction; it's just a more expensive way to deliver the same nutrients.
  • Leaves look fine → test anyway before you feed. The test's whole job at that point is making sure you don't create a problem that didn't exist.

Last year I made this exact mistake. Tree was looking good, some slight discoloration on the leaves and obviously the fix was adding fertilizer. I know better. Guess what!? The leaves dropped off of more than half the tree and I nearly slapped myself: pH test revealed that I was just adding salt to the roots (and none other than a salty fish ferment fertilizer from my local fisherman).

"There has to be a better way" Well yeah, if you read this far get yourself a solid pH test at the base of every tree.

Two more things (okay 3) that masquerade as deficiency:

  1. waterlogged roots (uptake is active work that burns oxygen and too many of our Hawaii root systems are sitting in clay. Drowning roots in soggy clay can't run the system, so the tree yellows exactly as if it were starving, and adding fertilizer + water makes both problems worse) and
  2. weed-and-feed on the lawn (feeder roots run way past the canopy edge; if the yellowing dates to a lawn application, there's your timeline).
  3. Bonus number 3 that hopefully you know better if you're in this channel: DONT SPRAY WEED KILLER WITHIN 30FT+ OF YOUR TREES (or ideally, at all)

One trick: a foliar spray doubles as a test. If the leaves green up within a week or two of feeding through the leaf, you've just proven the nutrients in your soil are there but unavailable: that's a pH problem, confirmed without a lab.

Happy to look at photos — tell me whether it's the new growth or the old leaves going yellow, and what's under the tree (lawn, mulch, bare dirt).

I'll follow up with our citrus growing guide shortly. It has example photos for every type of leaf deficiency (I just need to add a link to download =D )

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u/Sweet-Trees-Hawaii — 1 month ago