u/Tarnished-Sausage

I don't know which one to keep or to let go

I don't know which one to keep or to let go

I have been torn for a while between these 2 of which one to keep.

I like the edt for it's beautiful linear green fig leaf aspects, but can make me nauseous if I go heavy on it . Then, there is La Riserva.. Green but in a softer way, less sharp, lasts a smidge longer(barely?). I'd say it's the more wearable of the two, but fades away in a more lean back sort of way. Only the drydown is a bit meh.. I'm basically on the second day of wearing one on each wrist

u/Tarnished-Sausage — 4 days ago

Anyone had experience with these?

Found it at a local store here in UK on holiday, it’s apparently from ME brands. Does anyone had some experience with it? I’m usually bad when it comes to Dupes since I barely buy them. But for 10£ each why not 🤣

u/Tarnished-Sausage — 3 months ago

Vacation choice

Luckily my 2 Goldfield & Banks arrived a day before we flying to england for a week of holiday.

Here is what we planned to bring.

Her: Bvlgari The Blanc, CH Good Girl Blush Elixir, MFK BR540 Extrait, and Mancera Roses Vanille.
She has only bottles so I had to make 5ml decants for her

Me: Amouage Reflection 45, Amouage Jubilation 25, BDK Villa Neroli, MFK Oud Satin Mood edp (made a 3ml decant to not bring the bottle), and Goldfield&Banks Ingenious Ginger + Pacific Rock Moss 10ml.

For a week is it matching all types of vibes or?

Both Goldfield&Banks are meant to go for proper testing.

u/Tarnished-Sausage — 3 months ago

Need to some advice

I am planning to finally try Goldfield & Banks, and got these 2 in mind.

I saw that they have 10ml of possibly every scent they own including Ingenious Ginger.
The reason I chose 50ml of the former is because the reviews/comments. Apparently if you own Tygar, chances are you will like that one.

Should I get 10ml of both and see from there, or keep it as is? 10ml is like 25chf (~27euros)as a comparison.

Edit: going for the recommendations and will get the 10ml first.

u/Tarnished-Sausage — 3 months ago