PhD in Nutrition - career crossroads
I am a PhD student in human nutrition with over a decade of experience in renal nutrition, dialysis facility management, and quality improvement. (I am a registered dietitian.) My planned graduation date is December 2027. I am trying to decide if MSL is a path I want to pursue when I finish. My expertise is in renal, but I have a great deal of interest in and experience with diabetes, obesity medicine, and related metabolic disease.
Question 1: Are there any MSL positions you are aware of that I may be especially qualified for? Are there any specific companies you would recommend I look into?
Question 2: Is the salary range for someone with my background significantly different than someone who has a PharmD or MD?
Thank you in advance for sharing your knowledge!