6 pork loins, super thin cut with a meat slicer.
3 loins, 3 batches: Worcestershire, soy sauce, liquid smoke, salt. 24 hour marinade. 4-6 hour dehydrate.
3 loins, 3 batches: Diana's teriyaki marinade. 30 hour marinade. 4-6 hour dehydrate.
Currently dehydrating teriyaki. Bagged and tagged liquid smoke flavor.
Selling at local bbq. 30g $5 a bag.
So...tired lol.
Just trying to browse Gunpost is getting annoying at this point. There like ten million ads from Bob's Used Mags driving me nuts. Okay maybe not a perma ban but at least limit the amount someone can post of crying out loud. Anyone else experience this?
Its alive! Its alive! Love my frankenstein's monster little badger. Just added the red dot and forgrip. Definitely plan to add more to my little monstrosity.
(Remove if not aloud)
Here's my birthday present to myself. The MD Gunworks Mlock Furniture Kit for my Chiappa Little Badger. Haven't fired it with the new set up but I will soon. I plan on accessorizing the crap out of it. Scope, bipod, grip, flashlight etc.