u/TheOrigFiatslug

Today’s Sprout 🌱 Stack! Sourdough toast with avocado, sprout mix (salad, radish and broccoli) with Cilantro Mint Chutney (homemade, easy and good) and egg.

Relatively new to sprouting and loving them (my breakfast stack, bagel, avocado, scrambled egg, broccoli sprouts, salad sprouts, cottage cheese). I’m storing them in glass containers with lids that seem to have a good seal. The sprouts themselves smells sort of like sprouts, they don’t smell like they’re going bad, etc. But the whole fridge smells gnarsty! Is it the price of doing business with broccoli sprouts, or all sprouts in general? Tips and tricks? It’s possible that there might be some other foul thing in the fridge that I have an identified, but it definitely smells… sprouty, IYKWIM

ETA: Is was something else that reeked 😆

Breakfast stack! Bagel with salad mix sprouts, broccoli sprouts and protein mix sprouts with avocado, cottage cheese and everything but the bagel seasoning!

OK so bought this plant full and hearty, it had just been heavily watered so I waited a good two weeks before watering it from the top, giving it a good soak and letting it drain. Now it looks terrible. Any hope of saving this? There are a couple of little flowers? WTF are these plants so hard to keep alive?