What’s supposed to be an easy meal somehow takes 5 hours to cook when you follow the directions. Who at Stouffers came up with the instructions?
could it be my oven? NO! it must be the manufacturer who is wrong!
Buying supermarket eggs, which we usually do like people who shop for eggs do. Lately I have noticed eggs that do not crack easily, I like to use the ground breaking and totally revolutionary technique where you crack the egg on a flat surface and then pull it apart.
I’m noticing more eggs that have a tough white inner skin that won’t let me open the egg cleanly. sometimes my eggs have clandestine meetings and have been plotting to overthrow the Bourgeoisie.
And also noticing fragile yolks.
What’s up with my eggs?
Slop n Shop, NE US.