New sandwich unlocked!
I was rather hungry late last night, so I made a sandwich with what I had on hand. It was absolutely delicious. I thought about it all day today and what you see here is my second assembly. It began by draining a tin of sardines in olive oil (the ones I used were lightly smoked which I think lent a chargrilled taste). I split the sardines and let them marinate in a little Salsa Espinaler to lend acid to the dish. Butter the bottom bun and place sliced, raw white or yellow onion down. I took out the middle parts to make a bit of a well in the middle. I then drizzled some Lao Gan Ma spicy chili crisp over the onions, mostly the oil, but use as much or little as you like. I placed the split sardines on top and sprinkled them with sea salt flakes, black pepper, dill, parsley, and a couple shakes of furikake. I had enough fish to do two layers. Then the top bun is mayo, mustard, and lettuce. Assemble the two halves and enjoy! This is an amazingly flavorful sandwich with all the texture! I have named this new sandwich, The Warlock. I cannot encourage you all enough to try this, make whatever variations you like and tell us all about it! Bon appetit!