▲ 95 r/gaming

Are there any games where you play as the villain specifically foiling a hero's story?

It feels as if most games where you can play evil/a villain there's always either a hero character or often a worse villain out there who foils *you,* or the game is simply about doing your evil thing (destroying all humans, for instance, overlording, etc)

I downloaded Pathfinder: Kingsmaker the other day looking for this vibe and got to a point where a shady necromancer slinks out of the shadows to bring >!Tartuccio!<back to life, and even though I can literally play Chaotic Evil it's *that* guy who I want to play as, the guy slinking around and undermining people.

Is there anything like this?

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u/ThinkThankThonk — 10 days ago

Help with phrasing my question about tire/wheel/brake replacement to a shop?

I feel like I'm in a "I don't know what I don't know" spot

I have a 2024 Subaru Impreza RS, and I'm tired of the low profile tires because my area is full of bad roads and potholes and I didn't think about this before getting the car.

So I want to go from the stock 225/40R18 to 225/50R16 tires if I can.

From what I can tell, this means I need 16x7.5 +55 wheels.

But this may mean I need smaller brakes, right?

Tire and wheel websites are easy enough to navigate, but how can I go about finding the right brake sizing to match?

Is there anything else going to smaller wheels/larger tires involves that I'm not thinking about?

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u/ThinkThankThonk — 3 months ago
▲ 823 r/gaming

Zelda Echoes of Wisdom felt like it came and went with little comment, 2 years later how was it?

Fell into a Zelda algorithm lately and realized I see absolutely nothing about this game in this particular rabbit hole, was there just not much to it or something?

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u/ThinkThankThonk — 4 months ago
▲ 904 r/Cooking

US question - Has anyone else noticed way more water/solution being added to meat lately?

It's always been the case that some stores or brands of meat will have more "plumping" going on than others but I've noticed like with chicken that the difference seems to be gone now and then last night for the first time I can remember I was pan frying diced bacon and had to wait for a significant amount of water to cook out before the grease "took" and actually started doing what it was supposed to.

Has anyone else noticed this?

I know they've always done it to one degree or another but I swear it seems to have ramped up.

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u/ThinkThankThonk — 5 months ago