u/ThouWolfman

Philly base:

Whole milk (3.3% fat): 325 g Heavy cream (36% fat): 310 g Nonfat dry milk: 16g Granulated sugar: 80 g Autumn Honey: 40 g Locust bean gum: 0.8 g or 1/4 tsp Fine sea salt: 0.7 g or 1/4 tsp

GF Cornbread

90 g white rice flour 250 g cornmeal 85 g honey 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter, melted 2 pastured eggs 240g buttermilk

Freeze before adding into ice cream after churning

Honey Swirl - Autumn squeeze with your heart

Gearing up for the soft opening

Recipe:

Whole milk (3.3% fat): 325 g Heavy cream (36% fat): 310 g Nonfat dry milk: 16g Organic granulated sugar: 80 g Honey: 40 g

Locust bean gum: 0.8 g or 1/4 tsp Fine sea salt: 0.7 g or 1/4 tsp

For the chocolate I melted 70% dark with coconut oil then mixed it in while churning

This thing has been impressive the rain finally held off to take it out. Going to try the front yard next