Has anyone else noticed lactose free milk products are not lactose free in the last year?
While I am severely lactose intolerant I have been able to consume certain varieties of cheese like gruyere problem free and in the last 14 years since my diagnosis lactose free dairy coffee creamers were fine. However, over the last year I have become gravely ill from all lactose free dairy coffee creamers, especially Lucerne. My Galbana lactose free provolone has been causing issues for me and others I know. My mom’s Lactaid brand milk has been giving her issues in addition to the milk spoiling within a week of purchasing it, despite expiration labeling with 1 month left.
Has anyone else noticed a severe decline in quality control of lactose free dairy products lately? I wonder if relaxed FDA standards could be playing a role.
Location: California