u/Tiffany_Pratchett

Solid 9 out of 10 pizza.
It looked good, it tasted good and it was crispy.
The boyfriend said it was great with ranch.
I used my chef’s knife to cut the pie and it was close to cutting a cracker. I do love a thin crust.
Paid $9.99 buy one get one, so $5 a piece ain’t bad.

ETA: I cooked at 425 for 13 minutes.

Solid 8 out of 10. Crust was good. Cheesy goodness all around the rim in the crust.
Not as cheesy on the pie face as the non stuffed crust but still plenty.
Boyfriend liked the sauce but did not like how the cheese slid off of said sauce.