u/Time_Antelope_779 — reddlx

New fan saying hi!

Hi everyone! I’m a new fan ofc I always knew of NSYNC but the past two weeks I have fallen down the rabbit hole and now obsessed. I was born in 2003 so unfortunately I wasn’t even alive when they were together and I’m so sad abt 😭. My cousins were and tell me about what they remember of dancing and singing to their songs when they were teens. I love seeing the videos and reading the Reddit threads and seeing all of your guys’ stories and what it was like in the fandom when they were active. Is it weird to long for a time when I wasn’t even alive 😭 anyway I just wanted to say hi because everyone seems so nice and if there’s any information or cool stories you can share I’d love to hear them!

Also for the record I’m a JC girlie I swear that man has me in a chokehold lol. And my favorite song is No Strings Attached!
Also forgot to mention I literally share a birthday with Eva Longoria, so I joke about having that connection to JC since he dated her lmao.

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u/Time_Antelope_779 — 13 days ago

▲ 2 r/NeonSigns

Custom neon sign store recs

Hello! I was wondering if anyone had a recommendation for good sites to get custom neon signs done? Since they’re on the pricey side I want to make sure I’m getting a good quality for the worth! Thank you in advance! I hope this is ok to post

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u/Time_Antelope_779 — 3 months ago

▲ 5 r/Sourdough

First sourdough loaf!

Here’s my first loaf ever! I was so nervous because I didn’t see any rise on the first fermentation but it baked up perfectly! I do have a question how do you make your loaves more tangy/ sour? My starter is from Amazon it was freeze dried then I just activated it. Does my starter need to just age a little bit more? Any advice would be appreciated thank you!

Update: didn’t know I had to post ingredients
I followed a recipe on Pinterest
It was 80g of starter, 375g of water, 500g flour and 11g salt

Steps followed
Weighed out all the ingredients and mixed
Preformed 4 sets of folds in 2 hours
Let it bulk ferment for 12 hours
Bench rest for 30mins
Cold ferment for 24hrs
Preheat Dutch oven at 550
Add dough and cover for 30 mins decrease temp to 450
Take off lid and bake for 15mins at 400
Took out and let rest for an hour

Recipe I used :
https://pin.it/5aOO43m6M

Hope this meets all the requirements:)

u/Time_Antelope_779 — 4 months ago