





My deadly nightshade seed harvesting process
Pick a nice ripe berry. It should be dark purple, almost black, and soft to the touch. When tempted to taste it, remind yourself that it contains a potentially-lethal dose of atropine.
Crush in a bowl of water to avoid spraying poisonous juice everywhere. Fish out and discard the skin and pulp.
Capture the seeds with a pipette. You can also pour the water off through a fine mesh cloth, but I didn't have any handy.
Transfer to a saucer to dry. Remove any excess water with the pipette.
Allow to dry for 24 hours somewhere where children and/or curious little tortoiseshell cats can't get to it. The tag records the parent plants along with dates of pollination and ripening.
Bonus: a vial of the juice that I collected when I had about a dozen berries ripen on the same day. I discarded it afterwards because I couldn't think of any legitimate uses for it.