Recommendations for cookware for induction range
Sorry if this isn’t the right group. Getting rid of my POS electric glass cooktop stove and am considering an induction range for a variety of reasons (safety with kids cooking, more energy efficient, gas not an option). I’m excited BUT I will have to replace the vast majority of my cookware. I have Calphalon Tri-Ply that I got in 2005-2007 for wedding gifts and they don’t have enough iron in the layers, based on the magnet test, to work with the stove. I love them otherwise. I also have a couple cast iron pans that I know will work, and a random Pampered Chef and All-Clad pan that will work. I cook a lot so I’m looking for suggestions on cookware. I’m also replacing the fridge and dishwasher, so it’s not like I can spend thousands to replace all my cookware. I don’t plan to purchase sets but would likely purchase the pieces I need individually unless the set contains pans I would already buy. I’m tempted to go to my local restaurant supply to check out their offerings. Any recommendations besides All-Clad, Heritage Steel, and cast iron? So much new cookware has come out since I bought all my original stuff. I know I’m asking for a unicorn lol. Thanks so much!!